Barbara Adams: Classic Lemonade, Recipe Collections, Quick Easy Recipes, Learn Cook, Food, Recipes

Classic Lemonade
Summer Recipe

Send your taste buds skipping back to childhood with fresh homemade lemonade. Of course squeezing your own lemons takes a little extra time, but isn’t slowing down a bit what summer’s all about?

Ingredients

Serves about 1 quart

3 1/2	cups	water
1	cup	freshly squeezed lemon juice*
1		lemon, sliced thinly
½–1	cup	granulated sugar

* 4 to 6 large lemons.

Directions

1. Strain the lemon juice into a large pitcher. Discard the pulp and seeds.

2. Add the water and 1/2 cup of sugar and mix until the sugar dissolves.

3. Taste and adjust sugar as needed, keeping in mind that lemonade will taste a bit more tart when ice cold.

4. Add the sliced lemon, cover the pitcher with plastic wrap and refrigerate until cold.

Preparation time: 5 minutes.

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