Golden Cadillac
After Dinner Drink
Cocktail Recipe

Subtle traces of anise and cocoa give the golden Cadillac its unique flavor. Serve after dinner with a garnish of shaved chocolate.

Directions   Print recipe     Email to a friend
Ingredients

~ crushed ice
1 ounce Crème de Cacao
2 ounces Galliano
1 ounce cream
Directions

1. Pour the crushed ice, Crème de Cacao, Galliano, and cream into your blender and process on low speed for 10 seconds.

2. Strain in the glass and serve immediately.

 

Preparation Time: 
Several minutes.

 

A Barbara Adams Beyond Wonderful recipe.

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