Ramos Fizz
Brunch Drink
Cocktail Recipe

Like a creamsicle all grown up, the Ramos Fizz is a fantastically festive summertime party drink.

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~ ice cubes
2 ounces gin
1/2 ounce Cointreau
1/2 ounce freshly squeezed lime juice
1/2 ounce freshly squeezed lemon juice
1/2 ounce Simple Syrup
2 ounces cream*
1/2 teaspoon orange flower water**
* Substitute half-and-half if the cream is not available.**Find orange flower water in your local liquor store or supermarket.

1. Pour the gin, Cointreau, lime and lemon juices, Simple Syrup, cream, and orange flower water into an ice-filled cocktail shaker. Shake well.

2. Strain in to a glass and serve immediately.

Preparation Time: 
Several minutes.