The gin fizz is playful, yet all grown up. Make sure to serve it icy cold.
|1||teaspoon||powdered sugar or Simple Syrup|
|l||lemon slice for decoration|
1. Place the lemon juice, sugar, and gin in a cocktail shaker filled with ice; Shake well.
2. Strain the mixture into a glass and add enough club soda to produce a good fizz.
3. Spear the lemon slice and maraschino cherry and place across the glass. Serve immediately.