Green Dragon
Champagne Cocktail Recipe

Made from brilliantly colored melon liqueur, this drink is every bit as exotic as its name implies. It’s great for summer cocktails served with spicy, Asian-inspired snacks.

Recommended glass:

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Ingredients

1 ounces chilled Midori melon liqueur
3 ounces chilled champagne
Directions

1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.

2. Pour the Midori into the glass and add the chilled champagne.

3. Stir gently and serve immediately.

 

Preparation Time: 
Several minutes.

 

A Barbara Adams Beyond Wonderful recipe.

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