Delhi Bellini Indian Champagne Cocktail Recipe
While a classic Bellini is made with peaches, the exotic “Delhi” version calls for mango. Stir the drink only briefly—excessive agitation will cause the bubbles to go flat.
Recommended glass: Champagne flute
||chilled mango nectar juice
1. Chill the glass in the refrigerator, or fill it with ice for several minutes, then discard the ice.
2. Pour the chilled mango nectar into the glass. Add the champagne and stir gently.
3. Serve immediately.