This zesty condiment is most popular on roast beef sandwiches, but it’s also delicious with lamb, turkey, and other meats.
|1/2||cup||cream cheese, room temperature|
|4||tablespoons||bottled prepared horseradish*|
|2||minced scalions, white parts only|
|1/4||teaspoon||freshly ground black pepper|
|* Make sure to use regular prepared horseradish, not the “creamed” variety, which lacks flavor.|