Bacon Cream Cheese Spread

This savory spread can go casual on crackers, or dress up for a party on crisp baguette toasts. It’s also great at breakfast on a bagel.


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Serves 2 cups
12 ounces cream cheese, room temperature
1/2 cup sour cream
1 pound bacon, cooked crisp and crumpled
3 scallions, green and white parts chopped
1 tablespoon chopped Italian parsley
½+ teaspoon salt
1 teaspoon freshly ground black pepper

  1. Combine the cream cheese, sour cream, bacon, scallions, parsley, salt, and pepper together in a spacious bowl. Mix well.
  2. Cover with plastic wrap and refrigerate for 6 hours or overnight to develop the flavors.
  3. Remove from the refrigerator 45 minutes before serving.
  4. Adjust the seasonings as needed; serve slathered on slices of toasted baguette, bagels, or crackers.



Preparation Time: 
Under 20 minutes plus 6 hours or more down time.