Ultimate Cream Cheese Frosting
Directions   Print recipe     Email to a friend

1/2 cup butter, room temperature
16 ounces cream cheese, room temperature
5+ cups powdered sugar, sifted
2 teaspoons vanilla

1. Beat the butter and cream cheese with an electric mixer until smooth.

2. Add sugar until you have a spreadable consistency.

3. Add the vanilla and beat just until smooth.


Preparation Time: 
Under 5 minutes.