Barbara Adams: Chocolate Chip Pecan Cookies, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Chocolate Chip Pecan Cookies

This is a never-fail cookie; thick, chewy and utterly ice cream ready.

Ingredients

Serves 2–3 dozen cookies

1	cup	butter, softened
3/4	cups	sugar
3/4	cups	brown sugar
1	tablespoon	vanilla
2		eggs
2 1/2	cups	oat flour*
2	cups	unbleached all-purpose flour
1	teaspoon	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
12	ounces	bitter or semi-sweet chocolate chips (2 cups)
1 1/2	cups	chopped pecans

*While purchased oat flour works best, you can also use regular oatmeal, ground to a powder in a blender or food processor.

Directions

Preheat oven to 375 degrees

Cream the butter and sugars together until light and fluffy. Beat in the vanilla and eggs.

In a separate bowl, combine the oat flour, unbleached flour, soda, baking powder and salt.
Gradually add the dry mixture to the butter mixture.

Form the dough into tablespoon-sized balls and place on an ungreased cookie sheet.

Bake for 12 minutes or until the cookies have just begun to brown on the bottoms.

Preparation time: 30 minutes. Baking time: 12 minutes per batch


	How To:


	Other Options:
	Classic Chocolate Chippers Ice Cream Sandwiches Chocolate Wafer Cookies Oatmeal Rum Yum Raisin Ice Cream Sandwiches


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