Barbara Adams: Lemon Garlic Fettucini, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Lemon Garlic Fettucini

If you can round up a lemon, a couple of cloves of garlic and some pasta from the pantry, you’re well on your way to dinner! This simple pasta shines on its own, but is also a great partner for seafood.

Ingredients

Serves 4

1		lemon, zested
2	tablespoons	olive oil
2	tablespoons	butter
2	cloves	garlic, chopped
1	pound	fettucini

Note: This dish get even better when you chiffonade a little basil and add a sprinkling of toasted pine nuts, crunchy sliced almonds or toasted homemade bread crumbs.

	Directions
	Place the lemon zest into the olive oil and set aside while the pasta cooks. Melt the butter, add the chopped garlic and set aside. Cook the fettucini until al dente. Just before serving, whisk the lemon oil and garlic butter together until combined. Pour the mixture over the hot pasta and toss to coat.

Preparation time: About 20 minutes.

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	How To:
	Make Perfect Pasta

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