Ambrosia Recipe
A splash of coconut extract lends extra flavor and aroma to this traditional picnic favorite.
Ingredients
| 1 | cup | Mandarin oranges |
| 1 | cup | pineapple chunks |
| 1/2 | cup | sweetened shredded coconut |
| 1/2 | cup | seedless green grapes |
| 1 1/2 | cups | miniature marshmallows |
| 1 | cup | sour cream |
| 1/2 | cup | marshmallow creme (fluff )* |
| 1/4 | cup | pineapple juice |
| 1 | teaspoon | coconut extract |
| * You'll find marshmallow creme (fluff) in your local supermarket. |
Directions
1. Combine the oranges, pineapple, shredded coconut, grapes, and marshmallows in a medium bowl.
2. In a small bowl, whisk together the sour cream, marshmallow fluff pineapple juice, and coconut extract.
3. Pour the dressing over the salad ingredients and mix to blend.
4. Cover and chill 4–6 hours or overnight.
5. Remove from the refrigerator 20 minutes before serving.
Preparation Time:
10 minutes plus 4–6+ downtime.
