Blue Cheese Dressing Recipe
Thick and creamy with wonderful bursts of blue cheese flavor. This is great on cold, crisp lettuce with freshly ground pepper—anything else just makes the salad better.
Ingredients
| 1/2 | cup | blue cheese, crumbled* |
| 1/4 | cup | mayonnaise |
| 1/2 | cup | sour cream |
| 1 | tablespoon | Champagne vinegar |
| t1/8 | teaspoon | freshly ground black pepper |
| * Use supermarket blue cheese and save the expensive blue for another time. |
Directions
1. Combine ¼ cup of the blue cheese, the mayonnaise, sour cream, vinegar, and pepper in a medium bowl and mix until smooth.
2. Add the remaining blue cheese and stir lightly producing a chunky texture.
3. Chill for several hours to develop the flavor.
Preparation Time:
5 minutes plus several hours down time.
