Grape and Jicama Salad with Blue Cheese Recipe
Get ready for a sweet, salty, crunchy celebration of the unexpected! The flavors in this salad harmonize perfectly, lending a surprising touch to simple summer meals.
||whole seedless green grapes
||good quality blue cheese, coarsely crumbled
||scallions, white and green parts, minced
- Place the grapes, blue cheese, jicama and scallions in a spacious bowl. Toss lightly to combine.
- Refrigerate for 6–8 hours or overnight.
- Remove from the refrigerator and bring to room temperature.
Several minutes’ assembly plus 6–8 hours or overnight downtime.