Grape and Jicama Salad
with Blue Cheese
Recipe

Get ready for a sweet, salty, crunchy celebration of the unexpected! The flavors in this salad harmonize perfectly, lending a surprising touch to simple summer meals.

 

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Ingredients

3 cups whole seedless green grapes
8 ounces good quality blue cheese, coarsely crumbled
1 cup diced jicama
3 scallions, white and green parts, minced
Directions
  1. Place the grapes, blue cheese, jicama and scallions in a spacious bowl. Toss lightly to combine.
  2. Refrigerate for 6–8 hours or overnight.
  3. Remove from the refrigerator and bring to room temperature.
  4. Serve.

 

 

Preparation Time: 
Several minutes’ assembly plus 6–8 hours or overnight downtime.

 

A Barbara Adams Beyond Wonderful recipe.

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