With its simple, assertive flavors, this salad makes a great prelude to hearty fare like steaks or a roast. You might try shaved Parmesan as an alternative to the blue cheese.
|1||head||lettuce, red or Romaine|
|1||cup||marinated artichokes, drained|
|1/2||medium||red onion, sliced and separated|
|4||ounces||blue cheese, crumbled.|
1. Tear the greens in to bite-sized pieces and place them in a salad bowl.
2. Add the artichokes, onions, mushrooms, and blue cheese.
3. Pour on the dressing and toss gently to coat.
4. Serve immediately.