Blue Cheese Dressing

Thick and creamy with wonderful bursts of blue cheese flavor. This is great on cold, crisp lettuce with freshly ground pepper—anything else just makes the salad better.


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1/2 cup blue cheese, crumbled*
1/4 cup mayonnaise
1/2 cup sour cream
1 tablespoon Champagne vinegar
t1/8 teaspoon freshly ground black pepper
 * Use supermarket blue cheese and save the expensive blue for another time.

1. Combine ¼ cup of the blue cheese, the mayonnaise, sour cream, vinegar, and pepper in a medium bowl and mix until smooth.

2. Add the remaining blue cheese and stir lightly producing a chunky texture.

3. Chill for several hours to develop the flavor.

Preparation Time: 
5 minutes plus several hours down time.