I keep a batch of this on hand for Shrimp Louis and everyday green salads. Quick, easy, and way better than bottled.
1 | cup | mayonnaise |
1/3 | cup | chili sauce* |
1 | scallion, chopped** | |
1 | tablespoon | pickle relish |
8 | dashes | Tabasco sauce |
1/2 | teaspoon | salt |
1/4 | teaspoon | freshly ground black pepper |
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