Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it's no less delicious than the ordinary kind!)
|6||hard-boiled colored eggs, chopped|
|1/4||teaspoon||freshly ground black pepper|
1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.
2. Adjust the seasonings to your preference.
Cover and refrigerate for several hours to allow the flavor to develop.