Egg Salad Sandwich Recipe
Egg salad is a lunchtime sandwich classic, but it also works very well on a brunch buffet with cocktail-style pumpernickel bread and sliced fresh tomatoes. Throw some olives into the salad if you want to get fancy.
Ingredients
| 6 | hard-boiled eggs, chopped | |
| 2 | scallions, minced | |
| 1/3 | cup | mayonnaise |
| 1 | tablespoon | Dijon mustard |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | freshly ground black pepper |
Directions
1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.
2. Adjust the seasonings to your preference.
3. Cover and refrigerate for several hours to allow the flavor to develop.
Preparation Time:
5 minutes with pre-boiled eggs, plus several hours downtime.
Tips and Techniques
