Easter Egg Salad Sandwich

Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it's no less delicious than the ordinary kind!)


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6 hard-boiled colored eggs, chopped
2 scallions, minced
1/ 3 cup mayonnaise
1 tablespoon Dijon mustard
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.

2. Adjust the seasonings to your preference.

Cover and refrigerate for several hours to allow the flavor to develop.

Preparation Time: 
5 minutes with pre-boiled eggs, plus several hours downtime.
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