RECIPES Home Recipe How To Hungry for the Weekend Experts Barbara's Blog
Mango Salsa recipe for grilled meats and seafood.  
Mango Salsa
Recipe

This simple salsa brings color, flavor and crunch to simple roast or grilled meats and fish. Make sure to prepare it in advance so the flavors have time to develop.
Directions  Print recipe    Email to a friend
Ingredients
Serves 4
2   ripe mangos, diced
1 cup

diced English cucumbers*
1/3       cup matchstick cut red radishes
1/3 cup thinly sliced shallots
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
2 tablespoons fresh lime juice
1/4 cup cilantro leaves, chopped
     

* English cucumbers are available in most supermarkets. They contain fewer seeds and have more edible skin than standard American cucumbers.

 
 
Directions 
 
  1. Combine the mangos, cucumbers, radishes, shallots, cumin, salt, pepper, and lime juice together in a spacious bowl. Mix well.

  2. Add the cilantro and mix.

  3. Cover with plastic wrap and refrigerate for 4–6 hours or overnight.

  4. Remove from the refrigerator and bring to room temperature before serving.

  

Preparation time: Under 15 minutes, plus 4–6 hours or overnight downtime.

A Barbara Adams Beyond Wonderful recipe.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.

 



  How To:  
 


 
     
  Other Options:  
 

Cherry Chutney Indian recipe.
Cherry Chutney

Salsa de Aqucate (Avocado and tomatillos) Mexican recipe.
Salsa de Aqucate (Avocado and tomatillos)

Salsa Pico de Gallo Mexican recipe.
Salsa Pico de Gallo

 
     
   
 

 

 
 Contact Us  About Us
© 2007 Barbara Adams Beyond Wonderful. All rights reserved.