Mango-Pineapple Salsa Recipe
This lush, spicy mixture is a perfect partner for simple grilled fish. Bring it to room temperature before serving to showcase every nuance of glorious fruit flavor.
Ingredients
| 2 | ripe mangos, diced | |
| 1 | small | fresh pineapple, cored, peeled, and diced |
| 1/2 | small | red onion, minced |
| 2 | serrano chiles, minced | |
| 2 | tablespoons | freshly squeezed lime juice |
| 1/2 | teaspoon | salt |
| 1/3 | cup | chopped cilantro |
Directions
- Combine the mangos, pineapple, onion, chilies and lime juice in a spacious bowl.
- Cover with plastic wrap and refrigerate for 4–6 hours or overnight.
- Remove from the refrigerator and bring to room temperature.
- Add the salt and cilantro and mix well.
Preparation Time:
Under 15 minutes, plus 4–6 hours or overnight downtime.
