Pickled Camembert Cocktail Sandwiches Recipe
For a quicker version of these flavorful hors d’oeuvres, use your favorite purchased pickle relish rather than chopping your own.
Serves Approximately 24 d’oeuvres
Ingredients
| ~ | butter, room temperature | |
| 6 | thin slices | rye or pumpernickel sandwich bread, crust removed |
| 6 | thin slices | white sandwich bread, crusts removed |
| 8 | ounces | Rouge et Noir Camembert |
| ~ | sweet pickles, drained and chopped fine | |
| ~ | sour pickles, drained and chopped fine | |
| ~ | dill pickles, drained and chopped fine | |
| ~ | sliced black or green olives, for garnish | |
| Cocktail toothpicks |
Directions
- Butter each of the dark and white bread slices.
- Spread each dark slice of bread with ripe Rouge et Noir Camembert.
- Combine the chopped pickles in a strainer and drain away all excess liquid.
- Spoon the pickle mixture over the cheese.
- Top with the white bread—buttered side down—forming a sandwich.
- Cut the sandwiches into quarters and top each with an olive slice. Pierce the sandwiches with a cocktail toothpick to hold them together and keep the olive in place.
- Arrange on a decorative platter and serve.
Preparation Time:
Approximately 10 minutes.
