Peanut Dipping Sauce

Peanut sauce brings a sweet heat that makes it a king among sauces. Use in your favorite satay, with spring rolls or simply over a bed of fresh noodles. Once you have this around, you’ll find it hard to go without.

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Serves Approximately 1+ cups
2 tablespoons  oil
3 tablespoons green onions
2 teaspoons garlic
1 tablespoon freshly grated ginger
1/2 cup unsalted peanut butter
1/3 cup unsweetened coconut milk
3 tablespoons soy sauce
2 tablespoons freshly squeezed lime juice
2 teaspoons brown sugar
2 teaspoons Sriracha sauce*
3 tablespoons cilantro, chopped

*Sriracha sauce is a Thai hot sauce made from chilies, garlic, distilled vinegar, sugar and salt. You’ll find it in many supermarkets or Asian markets. If unavailable in your area, use two finely minced Thai chilies for the heat.

  1. Place oil, green onions, garlic, ginger, peanut butter, coconut milk, soy sauce, lime juice, brown sugar, Sriracha and cilantro in a blender and process until smooth.
  2. Pour peanut dipping sauce into a bowl and serve with the beef satay [link to recipe].
Preparation Time: 
Under 5 minutes