Barbara Adams Beyond Wonderful » Ramos Fizz Brunch Drink Cocktail Recipe

Ramos Fizz
Brunch Drink
Cocktail Recipe

Like a creamsicle all grown up, the Ramos Fizz is a fantastically festive summertime party drink.

Ingredients

~		ice cubes
2	ounces	gin
1/2	ounce	Cointreau
1/2	ounce	freshly squeezed lime juice
1/2	ounce	freshly squeezed lemon juice
1/2	ounce	Simple Syrup
2	ounces	cream*
1/2	teaspoon	orange flower water**

* Substitute half-and-half if the cream is not available.**Find orange flower water in your local liquor store or supermarket.

Directions

1. Pour the gin, Cointreau, lime and lemon juices, Simple Syrup, cream, and orange flower water into an ice-filled cocktail shaker. Shake well.

2. Strain in to a glass and serve immediately.

Preparation Time:

Several minutes.

A Barbara Adams Beyond Wonderful recipe.