
I first had this drink during a scorching hot day in Bangkok, and I’ll never forget the gorgeous color and refreshing sweetness. One sip, and this may become your favorite way to eat watermelon!
Recommended Glass: Collins
| 4 | cups | ripe watermelon chunks, seeds removed |
| 1/3 | cup | freshly squeezed lime juice |
| 1/4 | cup | sugar |
| 1/8 | teaspoon | salt |
| 10–12 | ice cubes | |


