Hot Mulled Apple Cider
with Calvados
Hot Drink Recipe

Calvados—a potent apple brandy—has many delectable uses in the kitchen. Just a splash turns hot mulled cider into a decidedly grown-up indulgence.

Directions   Print recipe     Email to a friend
Ingredients

1 cup hot mulled apple cider
1 ounce Calvados apple liqueur
1 whole cinnamon stick
Directions

1. Pour the hot cider into a heat-resistant mug.

2. Add the Calvados and stir.Decorate with a cinnamon stick and serve.

 

 

Preparation Time: 
Several minutes with pre-made mulled cider.

 

A Barbara Adams Beyond Wonderful recipe.

Hot Mulled Apple Cider
Drink Recipe

It’s hard to say which is more delicious—the flavor of mulled cider or its scent. Start with good-quality fresh apple cider, ideally from a nearby farm.

Read More...
Apple Martini
Cocktail Recipe

This stylish cocktail makes a refreshing alternative to the classic martini

Recommended glass: Martini

Read More...
Apple Cake
Recipe

I love this kind of cake because it is so versatile. Serve it for dessert with a scoop of ice cream, for breakfast with coffee, or with tea in the afternoon. The apples add moisture, so the cake remains tasty for two or three days—if it lasts that long!

 

Read More...
Mai Tai
Tropical Drink Recipe

Created in the 1940’s by Victor Bergeron at the legendary Trader Vic’s restaurant, the Mai Tai has come to represent the exotic island lifestyle—or at least the longing for it! Trader Vic’s secret lies in using the perfect blend of Jamaica and Martinique rum.

Read More...