Dreamy Tropical Ice Cream Recipe
This frosty treat came about on a whim when I found myself with leftover whipped cream and a bowl of citrus. Sprinkle on a little toasted coconut before serving, if you want to get fancy.
Ingredients
| 1 | cup | heavy cream, whipped to soft peaks* |
| 1/4 | cup | sugar |
| 1 | tablespoon | freshly grated orange zest (about one orange) |
| 1 | teaspoon | freshly grated lime (about one lime) |
| 1 | 20-ounce can | pineapple chunks with juice |
| 1/2 | cup | freshly squeezed orange juice |
| 1 | tablespoon | freshly squeezed lime juice |
| 1/2 | teaspoon | coconut extract |
| *This yields two cups of whipped cream. |
Directions
- Place the sugar, orange zest, and lime zest in a food processor and process until combined.
- Add and the pineapple, orange and lime juice, and coconut extract. Process to blend.
- Transfer the puree to a bowl and fold in the whipped cream.
- Place the mixture in a container and freeze 8 hours or overnight.
- Remove from the freezer 20 minutes before serving.
Preparation Time:
Approximately 10–15 minutes plus eight hours freezing time.
