A sundae really needs no introduction, and it’s pretty much impossible to mess up. The only essential rule is to add chocolate sauce both beneath and on top of the ice cream. That way every bite’s as scrumptious as the first.
Recommended glass: Classic Sundae
|1/2 –1||cup||ganache or chocolate sauce|
|2||scoops||ice cream, best quality or homemade|
|~||fresh or canned whipped cream|
|1||tablespoon||toasted nuts, chopped|