This classic fresh salsa is the essence of Mexican flavor. Eat it with chips, or use it as a condiment on everything from soup to scrambled eggs.
|2||cups||seeded chopped tomatoes|
|3||Serrano chiles, chopped|
|1/2||cup||cilantro leaves, torn|
|1/4||teaspoon||freshly ground black pepper|
- Place the tomatoes, onion, chiles, cilantro, salt, and pepper in a spacious bowl and mix well.
- Serve immediately. Do not refrigerate, or the tomatoes lose flavor.