Easter Egg Salad Sandwich Recipe
Granted, you might not want to eat food this colorful every day. But on Easter, a confetti-toned salad is the perfect way to delight hungry kids and use up extra eggs. (Plus it's no less delicious than the ordinary kind!)
Ingredients
| 6 | hard-boiled colored eggs, chopped | |
| 2 | scallions, minced | |
| 1/ 3 | cup | mayonnaise |
| 1 | tablespoon | Dijon mustard |
| 1/4 | teaspoon | salt |
| 1/4 | teaspoon | freshly ground black pepper |
Directions
1. Place the chopped eggs, scallions, mayonnaise, mustard, salt, and pepper in a small bowl and mix well.
2. Adjust the seasonings to your preference.
Cover and refrigerate for several hours to allow the flavor to develop.
Preparation Time:
5 minutes with pre-boiled eggs, plus several hours downtime.
Tips and Techniques
