Grilled Portabella Mushroom Sandwich Recipe
Delicious doesn’t get much simpler than this! If you must embellish, try a few crumbles of goat cheese or a juicy slice of garden-ripe tomato.
Ingredients
| 2 | portobello mushrooms, stems removed | |
| ~ | olive oil | |
| ~ | salt | |
| ~ | freshly ground black pepper | |
| 4 | slices French bread | |
| ~ | roasted garlic aioli | |
| 5–6 | fresh basil leaves, chiffonade cut |
Directions
Preheat grill or a heavy-bottomed skillet.
- Rub the mushrooms with a bit of oil and sprinkle with salt and pepper.
- Grill the mushrooms on one side for approximately 3 minutes. Flip over and continue grilling until softened—approximately 2–3 minutes. Set aside.
- Lightly grill the bread.
- Slather the bread with garlic aioli.
- Sandwich the grilled mushrooms and basil between two slices of grilled bread and serve.
Preparation Time:
Under 10 minutes with prepared roasted garlic aioli.
