Strawberry Cheesecake Dip

Who needs an oven? This decadent dessert dip delivers all the great flavors of strawberry cheesecake with practically no effort at all.


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Serves 2 1/2 cups
12 ounces cream cheese, room temperature
1/2 cup sour cream
3/4 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
1 pint whole strawberries
1 packet graham crackers


1. Combine the cream cheese, sour cream, sugar, lemon juice, and vanilla in a food processor or electric mixer and process or beat until silky smooth.

2. Pour into a small bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to meld the flavors.

3. Remove from the refrigerator 20 minutes before serving.

4. Place the dip in a small bowl and place on a platter surrounded with the whole strawberries and graham crackers. Serve immediately.

Preparation Time: 
10 minutes plus 4 hours and 20 minutes downtime.