Who needs an oven? This decadent dessert dip delivers all the great flavors of strawberry cheesecake with practically no effort at all.
|12||ounces||cream cheese, room temperature|
1. Combine the cream cheese, sour cream, sugar, lemon juice, and vanilla in a food processor or electric mixer and process or beat until silky smooth.
2. Pour into a small bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to meld the flavors.
3. Remove from the refrigerator 20 minutes before serving.
4. Place the dip in a small bowl and place on a platter surrounded with the whole strawberries and graham crackers. Serve immediately.