Strawberry Cheesecake Dip Recipe
Who needs an oven? This decadent dessert dip delivers all the great flavors of strawberry cheesecake with practically no effort at all.
Serves 2 1/2 cups
Ingredients
| 12 | ounces | cream cheese, room temperature |
| 1/2 | cup | sour cream |
| 3/4 | cup | sugar |
| 1 | tablespoon | lemon juice |
| 1 | teaspoon | vanilla |
| 1 | pint | whole strawberries |
| 1 | packet | graham crackers |
Directions
1. Combine the cream cheese, sour cream, sugar, lemon juice, and vanilla in a food processor or electric mixer and process or beat until silky smooth.
2. Pour into a small bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight to meld the flavors.
3. Remove from the refrigerator 20 minutes before serving.
4. Place the dip in a small bowl and place on a platter surrounded with the whole strawberries and graham crackers. Serve immediately.
Preparation Time:
10 minutes plus 4 hours and 20 minutes downtime.
