In India, street vendors fry spicy aloo tikki on portable charcoal grills. The wafting aroma can draw hungry customers from miles around! Serve these as a party snack with an array of chutneys for dipping.
|1||1-inch piece||fresh ginger, peeled and minced|
|2–3||Thai chiles, chopped|
|1/2||teaspoon||red chili powder|
|1/2||teaspoon||freshly ground black pepper|
|~||vegetable oil for frying|
|~||cilantro for garnish|
|1||recipe||tamarind chutney *|
*Tamarind chutney is available at Indian grocery stores if you don't want to make it yourself.