Mango Sauce
Recipe

Dessert sauces don’t get much easier than this! Try this colorful, fragrant topping over pound cake with a sprinkle of blueberries.

 

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Ingredients

2 cups canned mango, pureed*
1/2 cup sugar
* Buy canned Alfonso mango puree at Indian grocery stores or online stores such as Namaste.com.
Directions

1. Pour the mango puree into a saucepan set over medium heat.

2. Add the sugar and cook, stirring often, until the sugar dissolves.

3. Cool to room temperature, then refrigerate until cold.

Preparation Time: 
5 minutes plus several hours downtime.

 

A Barbara Adams Beyond Wonderful recipe.

Mango Ice Cream
Recipe

Of course one can make ice cream from perfectly ripe fresh mangoes—but if you’re lucky enough to find such fruit in the market, I’d recommend eating it as is. For ice cream, sauces, and most other mango preparations, I find premium canned Alfonso mango puree yields superior results.

 

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Recipe

This impressive dessert is fantastic for parties, because it can be prepared entirely in advance. Garnish each plate with a slice of kiwi for an even more gorgeous combination of colors.

 

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Indian Drink Recipe

An authentic mango lassi requires perfectly ripe, tender mangoes. At the market, look for fruit that feels heavy for its size and gives off a sweet, heady perfume.

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Mango-Pistachio
Cold Dessert Soup
Recipe

This easy, exotic soup was inspired by the wonderful mango sweets I’ve enjoyed in India. Perfectly ripe fresh mangos are best, but canned puree—available at local or online Indian markets—yields excellent results.

 

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