Soda Pops Popsicles Recipe
Super quick and easy, this is a great project to share with kids in the summertime. Orange soda and root beer are both classic partners for creamy vanilla ice cream, but any soda you like will work well.
You’ll need six ½-cup Popsicle molds, sold in kitchen stores and some supermarkets.
Ingredients
| 2 | cups | soda (orange, root beer, grape, etc) |
| 1 | cup | good-quality vanilla ice cream, softened |
Directions
1. Place the soda and ice cream in a blender, cover with a lid, and liquefy.
2. Fill popsicle molds according to the manufacturer’s instructions.
3. Place in the freezer for 4–6 hours.
4. Remove popsicles from the freezer and hold them under hot running water for 5–10 seconds until their molds release. Enjoy immediately.
Preparation Time:
10 minutes plus 4–6 hours downtime.
