Strawberry Balsamic
Yogurt Pops

These may sound crazy weird, but they are crazy good.


Directions   Print recipe     Email to a friend

3 cups sliced strawberries
1/4 cup sugar
2 tablespoons honey
1–2 tablespoons good quality balsamic vinegar
2 cups Greek-style yogurt
1 tablespoon finely chopped basil
1/8 teaspoon black pepper
8 5-ounce disposable paper cups and wooden sticks, or your favorite  freezer pop molds
  1. In a bowl, combine 2 cups of the strawberries with the sugar, honey and vinegar. Allow to stand, covered, for a minimum of 15 minutes.
  2. Place the strawberry mixture into a blender and pulse until smooth.
  3. Add the yogurt and pulse until combined.
  4. Transfer the mixture to a bowl and stir in the remaining 1 cup of strawberries and the basil.
  5. Pour into molds or cups.
  6. Cover with foil and push the sticks through the foil into center of each pop.
  7. Freeze until firm, 8 hours or overnight.



Preparation Time: 
Approximately 10 minutes plus 9–11 hours downtime.