No scent or flavor embodies the holidays quite like pumpkin pie. And lucky for everyone, it’s a cinch to make!
|3/4||cup||packed dark brown sugar|
|1/4||teaspoon||freshly grated nutmeg*|
|1 3/4||cups||pumpkin puree|
|1||12-ounce can||evaporated milk|
|1–2||tablespoons||good bourbon (optional)|
|~||lightly sweetened whipped cream and fresh nutmeg, for garnish|
|*If you like, replace all of these seasonings with 2–3 teaspoons of pumpkin pie spice blend from Savory Spice Shop, which produces some of the best spices I have found. The store was started by a true spice wonk that imports spices from around the world and grinds them fresh each week. www.savoryspiceshop.com|