There are those who say there’s nothing better than a peak-season peach, just eaten out of hand. They’ve obviously never had a slice of this unbaked pie, which was created to showcase the simple splendor of ripe peaches in the raw.
|1||recipe||basic pie crust, pre-baked|
|7–8||ripe peaches,* peeled, pitted and sliced|
|1||tablespoon||fresh lemon juice|
|~||whipped cream for topping (optional)|