With the weather quickly warming, it’s prime time for barbeque. This pulled pork packs just the right amount of heat and is perfect for sandwiches. Just grab some quality rolls from the grocery, add your favorite BBQ sauce and serve with coleslaw.
|1||4–4 1/2 pound||pork shoulder|
|~||optional||freshly ground black pepper|
|~||oil for searing|
|2||12-ounce cans||cola, divided|
|2||medium||onions, thickly sliced|
|1||head||garlic, tissue removed; bulb halved and broken into cloves|
|1||7-ounce can||chipotle chilies in adobo sauce|