Mashed Potato Filling for Authentic Mexican Recipes
With a little kneading, basic cooked potatoes take on a dough-like consistency that holds together well as a filling for tacos or enchiladas. The perfect backdrop for any number of boldly flavored salsas.
||potatoes, cooked, skinned, and mashed
- Sprinkle the salt over the mashed potatoes and turn them out on a clean working surface.
- Knead the potatoes until they form a smooth mass.
- Use as directed in your recipe.
Approximately 30-35 minutes to cook, mash, and knead the potatoes.