Barbara Adams: Mexican Tostada Tinga de Pollo, Recipe Collections, Quick and Easy Recipes, Learn to Cook, Food, Recipes

Tostadas Tinga de Pollo
Spicy Chicken Tostadas
Mexican Recipe

This simple dish is popular for celebrations in Mexico. It’s especially good served in the traditional style, with no toppings to distract from the scrumptious combination of shredded meat and freshly fried tortilla. If you'd like, add a few sliced avocados for a treat.

Ingredients

Serves 2

2	6-inch	corn tortillas
1	cup	tinga de pollo, room temperature
~		sliced avocados for decoration

Directions

Paper towels on a clean working surface.

Pour ¼ inch of vegetable oil into a spacious, heavy-bottomed skillet set over a medium-high flame and heat until almost smoking.
Fry the tortillas one at a time, keeping them flat and flipping to ensure that both sides are golden.
Drain the tortillas on paper towels to absorb excess oil.
Top with the tinga de pollo—and avocados—and serve.

Preparation time: Under 10 minutes

A Barbara Adams Beyond Wonderful recipe
with International Home Chef, Mexico, Yolanda Resendiz.

Barbara Adams Beyond Wonderful features large recipe collections of full-proof quick and easy recipes, classic family favorites, global cuisine, and party ideas. Get illustrated cooking tips and techniques,cooking for beginners, food features, and expert advice on baking, cheese, produce, and wine.

Barbara Adams, Recipe Collections, Quick and Easy Recipes, Party Ideas, Global Cuisine, How To
Cooking Tips and Techniques.


	How To:


	Other Options:
	Tinga de Pollo Chilaquiles Verde Enchiladas Roja Agua de Pina


	Appetizers \| Beverages \| Breads \| Condiments \| Desserts \| Main Courses \| Salads \| Sandwiches \| Side Dishes \| Soups \|