Orange-Tarragon Dressing Recipe
This slightly sweet citrus dressing works well on most salads, but it’s truly sublime when paired with earthy roasted beets.
Ingredients
| 2 | tablespoons | orange juice concentrate |
| 1 | tablespoon | freshly squeezed lemon juice |
| 1 | tablespoon | clover honey |
| 2 | teaspoons | Dijon mustard |
| 1 | tablespoon | Madeira |
| 1 | teaspoon | dried tarragon |
| 1/4 | teaspoon | salt |
| 1/3 | cup | vegetable oil |
Directions
1. Place the orange juice concentrate, lemon juice, honey, mustard, Madeira, tarragon, and salt into a small mixing bowl and whisk until blended.
2. Slowly pour the oil into the mixture and whisk briskly, forming an emulsion.
3. Cover the bowl with plastic wrap and refrigerate for several hours while the flavors meld.
4. Remove from the fridge 20 minutes before serving. If the emulsion has separated, whisk it vigorously to restore the texture.
Preparation Time:
Several minutes plus several hours downtime.
Tips and Techniques
