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Corn with Green Chilies, Ginger, and Spices Indian recipe

Corn with Green Chilies,
Ginger, and Spices
Recipe

My great friend Lalit Manilal taught me how to make this wonderful corn dish spiced with chilies and ginger. Don’t feel you need to serve this as part of an Indian menu—it’s also delicious alongside grilled chicken, steaks, or burgers!

Ingredients

Serves 4–6

3	tablespoons	oil
1/2	small	onion, minced
4	cups	frozen sweet corn, thawed
1	1-inch piece	ginger, minced
1/8	teaspoon	chili powder
1-2		Serrano or Thai chilies, minced
3/4	teaspoon	salt
1/4	teaspoon	freshly ground black pepper
~		cilantro leaves for decoration

Directions

Pour the oil into a heavy-bottomed saucepan set over medium-high heat and cook until sizzling.
Add the onion and cook until golden. Stir in the corn and mix well.
Stir in the ginger, chili powder, chilies, salt, and pepper. Reduce the heat to low and cook for two minutes.
Place the corn in a bowl, decorate with cilantro leaves, and serve immediately.

Preparation time: Under 10 minutes.

A Barbara Adams Beyond Wonderful recipe
with Home Chef India, Leela Manilal.


	How To:
	Peel Ginger

	Other Options:
	Raita Yogurt with Indian Spices Sookhi Bhaji: Indian Potatoes with Mustard Seeds Aloo Tikki: Indian Potato Cakes


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