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A Day in the Life of a California
Vineyard and Winery at Crush
Experience a day in the harvest and crush at
Hook & Ladder winery with resident
wine pro
Michael DeLoach. |
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Cooks with Books with Alice Waters
Rediscovering the Table in a Big, Blog World showcases this popular series produced by the Book Passage, a premier independent book seller. |
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O'Reilly's Holy Grail
The historic past and stylish present come together in delicious harmony at O’Reilly’s Holy Grail—quite possibly San Francisco’s definitive seafood destination. |
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Chocolate with Heart:
Sustainable Chocolate
Learn about the ecology of cacao cultivation, and how your choice in
chocolate can make a difference. |
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Make Potato Latkes:
Out of the Frying Pan, Into the Fracas
Everything you need for crisp latkes with tender centers. |
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Champagne and Sparking Wine:
Stuck in an Expensive Rut?
Michael DeLoach helps you select the perfect bottle of bubbly for your New Years celebration. Plus, learn how to uncork a bottle of sparking wine.
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Mendhi
Ceremony with
Indian Appetizers
An Indian wedding sets the stage for scrumptious exotic cuisine. |
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Marin French Cheese
Company—Rouge et Noir
Dairy roots run deep at the Marin French Cheese Company—America’s oldest continually-operating
cheese producer. |
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Italian
Street Painting Festival and Scrumptious Antipasti
Soak up the
sights, sounds and sumptuous flavors of an Italian-style artists’street
fair. |
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Kids, Cookies... and
Just a Touch
of Chaos
Everything you need to know for a successful kids
Christmas cookie decorating party. |
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COPIA
The Ultimate Food Destination
Get educated - and inspired! - at COPIA, the American Center for Food, Wine and the Arts in the heart of Napa. |
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Delicious Holiday Cookie Parties
Celebrate the spirit of the holidays with family and
friends. Beyond Wonderful Baking Expert,
Catherine Christensen shows you how. |
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