Tomatillo Guacamole Authentic Mexican Recipe
This variation on traditional guacamole is spectacular with authentic corn chips from the Mexican market. Don’t skimp on produce quality; all of the ingredients must be ripe and fresh to get the full flavor experience!
Serves 8
Ingredients
| 4 | ripe Hass avocados, peeled and pitted | |
| 4 | tomatillos, husks removed, cored* | |
| 3/4 | medium | onion, chopped |
| 1 | whole | Serrano chili |
| 3 | tablespoons | freshly squeezed lime juice |
| 1/2 | teaspoon | salt |
| 1/4 | cup | chopped cilantro |
| *Find tomatillos in the produce section of good supermarkets, or in Mexican markets. |
Directions
- Mash the avocados in a spacious mixing bowl.
- Place the tomatillos, onion, chili, lime juice, and salt in a blender and puree until smooth.
- Combine the avocados, tomatillo puree, and cilantro, mixing to blend.
- Cover with plastic wrap and refrigerate for one hour to allow the flavors to develop.
- Garnish with cilantro leaves and serve with tortilla chips.
Preparation Time:
10 minutes plus one-hour downtime.
