Try this simple-yet-succulent salsa on tacos, tostadas or salads (and of course for dipping with chips!). A refreshing alternative to typical red salsa or guacamole. Unlike guacamole, this avocado dip won’t discolor, thanks to the naturally acidic tomatillos.
|1/2||pound||tomatillos, shucked and quartered|
|3–4||ripe Haas avocados, peeled and pitted|
|1/4 – 1/2||cup||water|
- Place the tomatillos, avocados, chiles, onion, garlic, half of the cilantro, salt and 1/4 cup of water in a blender and puree until smooth.
- Add more water if needed to achieve the desired consistency, then transfer the mixture to a bowl.
- Chop the leaves and soft stems of the remaining cilantro and stir into the salsa.