Black and White Milkshake Recipe
Bonnie Coleman at the Shoreline Coffee Shop in Mill Valley, California makes the best milkshakes I’ve ever encountered. The secret, she insists, is top quality ice cream and a special two-step mixing technique. Although Bonnie agrees that a blender can produce a satisfying shake, she prefers to use a small home milkshake machine. You can find one wherever small appliances are sold.
Ingredients
| 1/2 | cup | chocolate syrup |
| 3 | large scoops | vanilla ice cream |
| 8–12 | ounces | milk |
