Iced Tea Punch
Drink Recipe

This flashback favorite was very popular during the early 70s. Use good black tea if you like it strong, or keep it mild with an ordinary blend like Lipton’s.

Directions   Print recipe     Email to a friend
Serves 9+ cups
Ingredients
8 cups freshly brewed ice tea, cooled
1/2+ cups sugar
1 6-ounce can frozen limeade concentrate, thawed
1 6-ounce can frozen lemonade concentrate, thawed
~ ice cubes
Directions
  1. Combine the tea, sugar, limeade and lemonade concentrates in a pitcher and stir well. Adjust sugar if needed.
  2. Add ice cubes and serve.

 

Preparation Time: 
Several minutes with pre-made, cooled, tea.

 

A Barbara Adams Beyond Wonderful recipe.

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