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Atole de Canela
Mexican Hot Beverage
Drink Recipe

This sweet, creamy milk drink is served hot, often with tamales or sweet breads. This basic recipe is laced with cinnamon, although chocolate and fruit are also sometimes used.

Directions   Print recipe     Email to a friend
Ingredients

5 cups milk, divided
~ sugar to taste
2 cinnamon sticks
2–3 tablespoons cornstarch
1/2 cup water
Directions

 

Preparation Time: 
Approximately 15 minutes.

A Barbara Adams Beyond Wonderful recipe
Yolanda Resendiz.

Ponche
Mexican Christmas Fruit Punch
Drink Recipe

It’s well worth it to seek out authentic Mexican ingredients for this traditional hot fruit punch. The flavor experience is like no other! For a grown-up celebration, feel free to add a shot of brandy or rum.

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Agua de Horchata
(or-CHAT-ah)
Mexican Rice Water /br > Drink Recipe

This unusual beverage originated with the Aztecs. It is very popular in Mexico, and pairs exceptionally well with the flavors of traditional Mexican cuisine.

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Mexican Hot Chocolate
Drink Recipe

Mexican hot chocolate features a distinctive flavor unlike the typical cocoa of Europe or the U.S. Made from chocolate disks pre-seasoned with sugar, cinnamon and almond flavor, the beverage is warmed to a simmer, then whisked vigorously before serving.

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Champurrado
Mexican Hot Drink Recipe

This thick, potent drink is authentically Mexican—and unlike any hot chocolate you’ve had before. It’s remarkably rich, so save room!

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