
This sweet, creamy milk drink is served hot, often with tamales or sweet breads. This basic recipe is laced with cinnamon, although chocolate and fruit are also sometimes used.
  
							| 5 | cups | milk, divided | 
| ~ | sugar to taste | |
| 2 | cinnamon sticks | |
| 2–3 | tablespoons | cornstarch | 
| 1/2 | cup | water | 


